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| 4 ingredients only!! Milo, condensed milk, marie biscuit & butter cup :) |
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| Step 1: break the marie biscuits in pieces |
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| Step 2: chop and melt the butter |
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| Step 3: melting |
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| Step 4: add in condensed milk, half can. |
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| Step 5: Add in milo. Half packet. |
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| Step 6: Mix in the biscuits. |
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| Step7: mix up! |
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| Step 8: Compressed it with a spoon. Serve after cool down. |
Total cost: RM 19 / 2.
conclusion: The fun of staying out, having housemates who are marvelous cooks~! Thanks to Efa and Ziham!
Introducing: Anggerik's Batik Cake. Recipe from Kelantan.
My 17 year old niece is a master when it comes to Kek Batik, she started baking them at the age of 14. And yeah, I love Kek Batik!
ReplyDeletelove it~^^
ReplyDeletememer: wow, at such tender age~ this is my first time baking batik cake, the simplest of all kinds. batik sarawak needs more than 18 hours, this, 18 minutes :P
ReplyDeletemalcolm: you're still reading, thanks~ will bake for you shud we meet some day :)