kid, now you know why it was so important. Even today, your dark
greens are vital to your health and well-being. Try these dark greens
in some new recipes; you just might surprise yourself and actually
enjoy it!
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Broccoli is a fun vegetable for kids because it feels like you're eating
a small tree. In fact, the little buds are actually tiny flourettes that
contain more than twice the amount of Vitamin C of an orange.
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Kale is a slightly bitter, leafy green with a huge amount of folic acid and
potassium. Try some kale in your stir-fry. You may just find yourself
thoroughly impressed.
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Romaine lettuce, while still made up mostly of water, is packed with
antioxidants and fiber.
The darker green the leaf, the more folic acid is present, which
prevents heart disease.
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Swiss chard is similar to spinach, with a little more of an earthy
undertone. Rich in Vitamins C and K, as well as calcium, Swiss
chard is a great addition to salads.
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Spinach is a lean mean green antioxidant-packing machine, rich in
flavor and in Vitamins A and C, and iron.